La Specialità della Casa!

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Weekend Specials


Antipasto Tricolore
Fresh Prosciutto cuts, pecorino, arugula, mozzarella cheese. $32

Beef Short Ribs with Pasta Trio
Beef short ribs low cooked for twelve hours with 3 choices of our pasta. $179

Lobster Ravioli
Lobster Ravioli with Cheese Sauce, pear and pistachios crumbles. $64

Meatball Pasta
Meatball Pasta. $32

Emilia Romagna Menu

June Special

Primo Piatto

Tagliatelle al ragù Alla Bolognese
Experience the perfect harmony between fresh al dente Pasta and our homemade Bolognese Sauce, slowly cooked to capture Italy’s flavors and aromas on a plate. $19

Tortellini al Brodo
This dish embraces the Italian soul. Each bite of this Parmigiano-Reggiano-stuffed Tortellini in the Chicken broth will transport you to the family kitchens of Emilia-Romagna. $16

Secondo Corso

Ravioli con Rragu de Ossobucco y Sopra Chocalato Rallado
Our decadent Ravioli is stuffed with Ossobuco that has been stewed for 16 hours and is served topped with a sprinkle of grated Chocolate for a truly memorable culinary experience. $34

Lamb Ossobucco
Lamb Ossobuco is slowly cooked using a culinary technique that blends fresh Herbs, Ripe Tomatoes, and Red Wine from the Emilia-Romagna region. The Meat is simmered gently until it achieves a tender and succulent texture, while the bone adds a unique depth of flavor to the stew. $49


Zuppa Inglese
A traditional dessert from Emilia-Romagna features a structure of Savoiardi Soaked in a Lambrusco reduction and filled with a Dark and White Chocolate ganache. $16

Emilia Romagna Prefix Menu with Drink Pairing $98

Primo Piatto (Choose one)

Pairing: Montenegroni or Monte Paloma

Secondo Corso (Choose one)

Pairing: Wine Glass – Collina Dei Lecci, Sangiovese di Romagna


Pairing: Lambrusco Spritz

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